|
|
| The Taj Mahal Palace and Tower is one of the most striking and beautiful landmarks in Mumbai. Appreciated and patronised by Maharajas, international royalty, captains of industry and famous celebrities for over 100 years, the hotel stands alone as a testament to the rich cultural history of the city. Such an establishment demands the very best dining facilities in the world and in Masala Kraft the hotel finds a restaurant which does not disappoint. Committed to the very highest standards of cuisine, presentation and dining environment, the Masala Kraft Restaurant redefines the concept of fine dining in India's most remarkable city. |
| The Taj hotel group are synonymous with luxury hospitality in India and are established in creating the kinds of hotels, with services and facilities which can compete with any top hotels in the world. The Taj Mahal Palace and Tower reflects the diverse aspects of Mumbai, created as it is from an eclectic mix of Moorish, Florentine and oriental styles and influences. These come together to dramatic and elegant effect and this theme extends also to the signature restaurant Masala Kraft, in which the culinary creativity draws from many classic Indian sources and presents them in a wholly modern and dramatic way. |
|
Masala Kraft Restaurant
Apollo Bunder
Mumbai
India
400 001
Tel : 91 22 6665 3366
Fax : 91 22 66650323 24
|
|
| Masala Kraft is a new dining philosophy devised by head chef Hemant Oberoi. The system is a combination of Masala techniques in cooking complemented perfectly with an authentic craft of dining rituals. The traditions of Masala cooking lie with the use of blended spices, expertly selected for aroma and taste and ground in a paste with onions, ginger or garlic. Within the northern states of India in particular, Masala is incorporated into a wide selection of Indian dishes. |
| While traditionally Masala is added as a seasoning to enhance aroma and flavour, within Masala Kraft its use is elevated to an art form around which the dish is created. Thick sauces of butter, cream or gravy which would ordinarily smother the effects of Masala are avoided in favour of extra virgin olive oils and through a studious process of research and experimentation the exacting preparation techniques are implemented to bring out the full flavour and aromas of the Masala spices. |
| While the healthier aspects of this pioneering culinary exploration are obvious it is the aromas and tastes which measure its undoubted success. There is a selection of signature dishes on offer in Masala Kraft which employ this modern Masala cooking. These include Langarwali Dal, a mixed lentil speciality, and Atta Chicken, a contemporary version of the traditional tribal dish from the Punjab region of India. The perfect accompaniment to any dish is hot Phulka breads, chosen from the Phulka trolley. That well established aspect of Mumbai life and culture, Dabbawalah Tiffin delivery, is celebrated too in both vegetarian and non vegetarian Tiffin options. |
| Masala Kraft is located in the lobby of the hotel and benefits from a truly incredible and luxurious environment, perfectly suited for the ritual aspect of the dining experience which begins with hand washing in brass receptacles. At the heart of the restaurant is the kitchen counter which has individual food stations with seafood and vegetarian creations, encouraging an interactive dining experience. A good selection of wines allows for the ideal accompaniment to any dish. |
| Opening hours for Masala Kraft are from 12.30am to 2.45pm for lunches, and from 7.00pm till 11.45pm for dinner. Diners should observe a smart/casual dress code and should expect the very highest levels of service. Advance booking is highly recommended. To make a reservation and indulge in a contemporary take on classic culinary themes contact Masala Kraft at the Taj Mahal Palace and Tower, Mumbai. |
|
|
